The raw cashew cleaning and calibration machine is equiped the operation control by advanced electronic control system with full automatic from feeder, cleaning, removing stone to grading size of raw cashew nut.
An Automatic cutting machine is used to cut boiled raw cashew nuts and separate the cashew nuts from the shell. There are two types of cutting machine “2_Blade” and “4-Blade”. Number of cutting machines are changes with plant capacities.
Shelled skin on kernels are to be heat treated in an dryer at 70 to 80 C temperature to loosen skin covering the kernel for ease of peeling. there are two type of dryer available “Elecrtic Dryer” and “Steam Dryer”.
This machine is followed by cutting machine line.Process of pull out Kernels from cashew shells and separate both is called as scooping. A machine called “Vibrator” is used to separate kernels and cashew shells.